Kadubu or Patholi is a Konkan delicacy. Rice dumplings stuffed with coconut jaggery mix and steamed in aromatic turmeric leaves. Ugadi at its best! Flavoured, fragrant dumplings! Yum!
It is no surprise that Chitranna (Lemon Rice) is among the most popular South Indian rice dishes. What may come as a surprise is that it requires no extracted oil. This mouthwatering lemony and tangy dish has been a part of many of my school lunches and my friend’s and I would polish it off […]
Any Kannadiga would split into a smile of recognition when he hears the phrase ‘Bevu Bella‘, or Ugadi Pacchadi in Telugu, or Maanga Pacchadi in Tamil. This is a dish to mark the advent of the New Year, in mid April – Ugadi or Puthandu. At the peak of the Spring season, there are some important trees […]