Okkorai is one of the oldest Deepavali special sweets of Tamil Nadu. The secret to this dish lies in the quality of its ingredients. Use unrefined black jaggery and fresh coconut to make melt-in-the-mouth okkorai and surprise your family this Diwali!
People used oil or ghee to make the dish stay edible for a few days. Since these ingredients cause disease, we have replaced them with the best quality oil – whole nuts! Serve this yummy dish within a few hours of preparation.
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