Obbattu Saaru / Tomato Curry / Rasam

Obbattu or Holige saaru is a rasam (soupy lentil dish) with a twist! It is made using the remaining stock after cooking the bengal gram stuffing for Holige. The stock and a bit of the obbatu stuffing is recycled with fresh pulpy tomatoes to create a new, wholesome, and soupy rasam or curry. Obbattu saaru … Continue reading Obbattu Saaru / Tomato Curry / Rasam