Massoppu saaru is a south Karnataka delicacy, from Bengaluru, Mandya and Mysore. It is a hot favourite with Ragi balls / Mudde. This dish is filled with goodness that comes from greens and lentils. Massoppu (Masidha soppu) translates to ‘mashed greens’. Cooked greens are mashed to make this dish.
My mother, Padmavathi Kharvi learnt this recipe from her neighbours after she moved to Bengaluru from Bhatkal. I hope you enjoy it! 🙂
Check out more Traditional Vegan Recipes from the Villages of Karnataka. Click here: