Pidi Kozhukattai. Amma makes it best! Fragrant, steamed, and light, these dumplings are super easy to prepare. Here’s how!
The traditional recipe uses coconut mixed with the kozhukattai batter and steamed. Here we just ensure we don’t heat the coconut in the dish. Equally yummy and tasty as well! Best served with Karuvepilai Thuvaiyal (Curry Leaves Chutney)!