Konkani Patholi / Arasina Yele Kadubu / Sweet Rice Dumpling

Kadubu or Patholi is a Konkan delicacy. Rice dumplings stuffed with coconut jaggery mix and steamed in aromatic turmeric leaves. Ugadi at its best! Flavoured, fragrant dumplings! Yum! Kadubu is also called haldi panna (turmeric leaves) patholi (dumpling). A special dish for ganesh chaturti, ugadi and other festivals, the entire house is filled with the beautiful aroma of turmeric leaves … Continue reading Konkani Patholi / Arasina Yele Kadubu / Sweet Rice Dumpling