Joladha Karjikai / Jowar Gujiya/ Baked Sorghum Dumpling

Karjikai or Gujiya is a super traditional, deep fried, half moon temptation, made with maida today. Here’s a baked, zero oil, sorghum millet version that is irresistible in its own right! This crescent shaped pastry has a sweet filling made out of lentils, nuts and jaggery, and every region in India has its own version. … Continue reading Joladha Karjikai / Jowar Gujiya/ Baked Sorghum Dumpling