Jolada roti or Bhakri / Jowar or Sorghum bread

Being born and brought up in a Konkani family in coastal Karnataka , we mostly ate rice with coconut based curries and side dishes. I fell in love with a man from North Karnataka and married him. I shifted from cooking soft rice to hard Jolada roti and sajje roti (Bajra roti). I wasn’t happy … Continue reading Jolada roti or Bhakri / Jowar or Sorghum bread