Jhunka Vade / Gram Flour Cutlet

Jhunka vade is a mouth watering steamed vada from North Karnataka and Maharashtrian cuisine, made with gram / besan flour. It is generally served with Jowar roti or bhakri. There are two versions of jhunka – one is a gravy, called jhunka in Karnataka and Pithla in Maharashtra. The other is this recipe, Jhunka vade, … Continue reading Jhunka Vade / Gram Flour Cutlet