Kosambari is a nutritious, protein rich and tasty salad made with the right mix of vegetables and lentils, and a dash of tangy lemon! This crunchy, tangy and juicy salad is a given dish at feasts and weddings. I have, unabashedly, asked for a second, third and even a fourth helping of kosambari at weddings.
Kosambari can be prepared by using various combinations of vegetables, lentils or dals. Here we show you how to make the traditional and most popular one with cucumber and split yellow lentil or yellow moong dal.