Barnyard Millet Ribbon Pakoda (Deepavali / Diwali Special)

Who doesn’t love a good ribbon pakoda? Or a dozen? How about when it’s baked? And oil-free? And made from Barnyard Millet? 😀 The problem with fried food is, well, they are fried. First, we extract oil from a nut or seed, losing out on most of the nut’s nutrition. Then, we heat the oil … Continue reading Barnyard Millet Ribbon Pakoda (Deepavali / Diwali Special)