Bale hannina rasayana or banana pudding is a dish for every sweet tooth out there. It is very famous around coastal Karnataka. It is popularly served as a drink or pudding to guests and visitors. Commonly, banana, cow’s milk, sugar and crushed cashews go into making it as these ingredients have dominated our kitchens for a few years now. I have given it a healthy vegan twist by using almond mylk as the base and dates or joni bella for sweetness. Almond mylk can be prepared same way as peanut mylk without heating.
Check out more Traditional Vegan Recipes from the Villages of Karnataka. Click here: